Our Drinks

German Style Märzen | 5.5%

Juicy IPA | 6%

Baja hard seltzer | 5%

Lager | 4.2%

Brut IPA | 7.5%

Coffee Blonde | 5.4%

Fig and Harissa | 5.7%

Holiday Ale | 7.1%

Dark Italian Pilsner | 5.6%

Czech Pilsner | 5.3%

Cold IPA | 7%

Light Puerto Rican Inspired Lager | Sitting on a beach. Warm sand on your toes juxtaposed by the ice-cold light ‘cerveza’ with the lime in it in your hand. That is the feeling we here at Pangaea strove to bring to you with our Chupacabrew; a light, crisp, Puerto Rican-inspired lager brewed with lime zest to add a hint of citrus. Best served ice cold with a lime slice.

Juicy Tropical IPA | Tropical juicy IPA, huge amounts of citra and mosaic hops added with a crisp finish.

She’ll sneak up on ya! Clever Girl IPA is packed full of Citra, Mosaic, Cascade, and Pacific Jade hops to produce a super juicy and tropical-tasting beer. This is a smooth drinking beer with a crisp finish.

Juicy IPA | Earth Day IPA done in collaboration with MakeGVLgreener. Juicy IPA using 100% craft malt from Carolina Malt, strong tropical aromas of citrus, melon, and coconut. Citrus and guava forward hot flavors and a smooth finish.

German Hefeweizen | Named for the ‘Type A’ personality of our lead brewer, this beer is a classical showing of a German Hefeweizen. Clove-forward nose with banana undertones and a slight malty sweetness.

Mango & Vanilla Milkshake IPA | *Contains dairy* Mango and vanilla milkshake IPA. Loads of tropical hop flavor from Strata, mosaic, citra, and galaxy hops, finished with mango and fresh Madagascar vanilla beans for a smooth finish.

Fruited Lemon Ale | A slightly hopped lemon ale. Citrus forward with notes of lemon and orange; a slight sweetness reminiscent of a lemon-bar dessert with a clean and crisp finish | Contains dairy.

Scandinavian Helles Lager | *Gluten reduced | Scandinavian helles lager, in Norwegian, Kos means good times. We took inspiration from this mantra to brew a crisp light lager for all occasions. A golden straw color, with a malt forward body and a clean finish. Fermented with a unique Kveik yeast strain, it makes this beer perfect for any occasion.

IPA | Crisp IPA with notes of lemon, tangerine, and stone fruit with a clean delicate finish.

Icelandic Stout | Icelandic Stout. Chocolate and roasted toffee aromas, with hints of dark chocolate, espresso, and a sharp finish.

Roasted Black Lager | Schwarzbier (Black Lager) A homage to our taproom team and all of their tattoos that make them who they are, since they make Pangaea who we are. For this Black Lager, we used 100% Epiphany craft malt. It has a roasted forward body, with flavors of french press coffee, with a clean crisp finish.

Brown Ale | *Gluten-reduced | Brown Ale using 100% River Bend craft malt, notes of caramel, and roasted biscuit with a clean refreshing finish.

West Coast Double IPA | West Coast style double IPA with notes of pine resin and citrus. Essence of pineapple and lemon on the nose, with a smooth and clean malt backbone.

Juicy IPA | Valhalla. Where many brave warriors sought entrance upon their Earthly death. Lucky for you, you don’t have to die in battle, let alone be brave to be granted access to Valhalla! A delightfully juicy IPA hopped full of Cascade, Citra, and most importantly Galaxy hops. All of these hops come together in a delicious blend resulting in a beer with heavy notes of citrus fruit, pineapple, and hibiscus, with a flavor profile that is incredibly citrus forward with subtle notes of mango, pineapple, and grapefruit. Skål from Pangaea to you!

Key Lime Gose | Buckle up. It’s about to get real, real quick. This key lime sour is mouth puckeringly delicious and what many sour lovers seeks. A light grain bill lends itself to a light body, while the lime adds a nice citrus burst of flavor. One sip and you’ll say “Oh man, this citrus got real!”

German Pilsner Style Lager | Festbier, the traditional beer that is served in Munich during the Oktoberfest festivities. Light and refreshing with a slight malty sweetness, this beer is sure to serve its purpose well during our very own Oktoberfest festivities | Gluten Reduced.

Maybe we are a little biased but we think this might be the most refreshing beer you will drink this summer. We took our gose base recipe and dosed it with pounds of fresh Georgia Rattlesnake watermelons supplied by our friends at the Swamp Rabbit Cafe. Light, crisp, and refreshing with a subtle tartness.

Barrel Aged Stout | An imperial stout aged in a rum barrel with nutmeg, ginger and cinnamon.

Barrel Aged Stout | Let’s be honest, what could possibly be more Canadian than maple syrup and whisky? Hockey, yes, but we didn’t want to add in a hockey puck. Aged in a maple syrup barrel that once help rye whisky, this imperial stout has the best of both worlds: a slight sweetness from the maple syrup and notes of caramel and vanilla with a slight spice from the whisky. With this kind of big Canadian flavor we thought it only apt to name it after Canada’s most recognizable men in uniform.

Barrel Aged Stout | Mole inspired barrel aged stout; habaneros and chilis add a spiciness whilst the chocolate and Mexican vanilla beans add a slight sweetness which helps to balance out the heat and also smooths the beer out.

Holiday Ale | Sometimes you need a little naughty and nice behavior to get you through the holidays. This collaboration with Wandering Bard Meadery takes that same idea and gets it into your pint glass. Taking inspiration from gingerbread cookies, we used loads of mesquite blossom honey, cinnamon, nutmeg, clove, and freshly peeled ginger to give this holiday ale a depth of flavors for any occasion.

German Style Märzen | Oktoberfest- ABV:5.6% | Gluten Reduced | German Marzen- Malt forward lager with notes of roasted biscuit and bread with a crisp finish.

Barrel Aged Stout | The inspiration for this imperial stout is two fold: Times Square, Manhattan, a place where a massive party is held to bring in the new year. Conjointly the name of an absolutely delicious cocktail. Here at Pangaea, we are big proponents of togetherness, and what better way to bring in the new year than enjoying our take on a Manhattan? Aged in a Six and twenty Old Money Whiskey barrel, we added in orange blossom honey to smooth out the flavor, and fresh citrus pop. As always, enjoy this beer as you and your family and friends rein in the New Year.

Gluten Reduced | Taking inspiration from the resurgence of the Italian Pilsner, we took inspiration from freshly brewed Italian coffee. Notes of mocha, dark roast cappuccino, and smooth oats give this traditionally lager beer a silky smooth finish that is perfect for any weather.

Spiced Amber Lager | Rhinos love pumpkins, but do you know who else does in this fall weather? Almost everyone on this side of the Atlantic. Lattes, iced coffees, breads, bagels you name it and people simply cannot get enough, that’s why here at Pangaea we made a pumpkin spiced beer to appease the fall spirited people of the world. We also made this pumpkin beer in collaboration with our friends over at the Greenville Zoo for their “Brewing for Rhino’s” event which helps to raise money for Rhino conservations.

Strawberry Key Lime Gose | Strawberry margarita gose, our Key lime gose bombed with fresh strawberries from Estrada Farms.

Czech Pilsner | In support of our favorite soccer club “ The Greenville Triumph” we decided to partner with their fanbase: The Reedy River Riot. To support them more fully we made a beer that all Triumph fans can enjoy, or anyone for that matter. This amber Czech Pilsner has a delicious malty sweetness that all beer drinkers are sure to enjoy.

Amber Mexican Lager | Let’s give it up for the ladies, ladies give it up for yourselves. In this Mexican inspired amber lager you will find a delicious balance between a slight malty sweetness and a hint of lime. The body of this beer is light and is crystal clear; perfect for the May weather and also a highly sought Mother’s Day gift.

Vienna Lager | A traditional Vienna-style lager. Aromatic notes of malt and biscuit, with a flavor profile that matches; a slight biscuit malt sweetness with a smooth, clean finish. Great for all seasons but especially for the Fall.

Mountain Goat Coffee Blonde | *Contains dairy | Coffee blonde ale, collaboration with Mountain Goat GVL. We used freshly roasted coffee from our friends at Mountain Goat, whole Mexican vanilla beans, and lactose for this smooth ride. Loads of coffee aroma with hints of raspberry and chocolate with a smooth vanilla finish.

Thiolized Blonde Ale | A Collab with our good friends right across the river from us Southernside. We mash hopped this pale ale with Czech Saaz and dbl dry hopped it with Idaho 7 and Rakau hops. Fermented with Omega’s Helio Gazer yeast. Expect notes of dank pine, sugary grapefruit citrus and stone fruits.

Juicy IPA | Being a bachelor isn’t all that bad all the time; come home from work, kick off your shoes, feed the cat and, lastly, crack a cold one and kick back in the Lay-Z-Boy with your microwave T.V. dinner. This beer was crafted with relaxation in mind; its smooth citrus and tropical fruit blend from the Citra, Mosaic, and Cascade hops coupled with the subtle spice and light rounded bitterness provided from the Pacific Jade hops come together for a particularly suave finish.

Coffee & vanilla Belgian double | Belgian ale base with added Methodical & Unblended coffee and vanilla.

Lemongrass and Ginger Wheat Ale | When we partnered with The Black Thai food truck we decided upon the name Black Thaiger for this Thai inspired wheat beer. A simple wheat beer with freshly chopped ginger, lemongrass, and lemon zest to give it a nice citrus pop and a slight ginger spice to it. Best enjoyed eating spicy foods such as our Pad Thai to cool off.

Cold IPA | Blue Collar is a crushable, full flavor IPA made for those moments we all have where we need a little sigh, a nice escape from the day to day routine. Whether just ending a rough shift at the job, a long hike with Fido, or just wanting a tasty beer to exhale and soak up the sun with. ‘Blue Collar’ was brewed with the intent to bring a little easiness back to the daily grind. Made and collab-created by Pangaea Brewing Co. and Traveler’s Taproom. We hope this easy drinking, hazy IPA adds to your everyday.

Blood orange, Hibiscus Ginger Wheat Ale | Hibiscus and blood orange wheat ale, a tropical and refreshing nose of hibiscus and ginger with a smooth wheat finish.

Daydrinkers double shot is the culmination of a growing friendship between Corey and the Daydrinkers girls, Katie and Nikki. Just a couple of kids taking a double shot of life and chasing their dreams over coffee and beer. We hope you sip her and finally chase your double shot, too. We dosed this oated blonde ale with loads of day drinkers coffee and vanilla to give this light ale notes of chocolate, vanilla, light roast coffee, and sweet berries.

Crisp Belgian Ale

Cold IPA | Named for one of the baddest guys we know, Corey Byrd, or simply ‘The Byrd’. This beer reflects his personality as best as a beer can. A cold IPA to reflect his chill demeanor, this easy drinking and flavorful beer was dry hopped with Citra, Amarillo, and Motueka to give it a tropical fruit forward flavor with notes of pineapple, orange citrus, and guava. So crack one of these cold ones, sit back and chill out man.

Orange Blossom Honey Cream Ale | A cream ale dosed with around 20 lbs of orange blossom honey from our friends over at Wandering Bard Meadery. A slight malty sweetness accompanies the honey which itself has subtle citrus notes. A semi-sweet beer with a smooth mouth feel and a nice crisp finish.

New England-style IPA | Our heavily dry-hopped IPA. Loads of tropical and citrus forward hops with a light bittering profile and a smooth finish.

Strawberry and Rhubarb Sour | Phish, Umphrey’s McGee, The String Cheese Incident, The Grateful Dead all together in one massive jam sesh would still only be the second greatest jam session of all time after what you have in your very hands. In this can we have a sour that has been dosed with strawberry and rhubarb which is quite literally the equivalent of Jerry Garcia and Trey Anastasio absolutely ‘noodlin’ together on their guitars. The sweetness of the strawberries and the tartness from the rhubarb come together in a cohesive blend that is simply sweet, tart, and delicious.

Blackberry and Cream Gose | We love berries and we love cream. Berries and cream, berries and cream. But we also love a Gose so we created our Little Lad, a blackberry and cream flavored Gose. We kettle soured this beer before adding blackberries, vanilla, crushed coriander seeds and some salt, which all combine to create a crushable fruity sour beer. If this beer doesn’t make you dance, we don’t know what will.

Single Hop IPA | A single hop IPA which really show cases the immense complexity that hops can have. Citrus and tropical fruit forward flavors with a slight bit of earthiness on the tail end. A well rounded IPA.

Dry Irish Stout | Dry Irish Stout with a roasted and smoked malt forward taste and a smooth finish.

Hazy Pale Ale | A stone fruit forward hazy pale ale that is brought even farther with the addition of the Kveik yeast’s fermentation profile

Lutra | Samuel F. Morse revolutionized the way in which we communicated with his invention of the telegraph; here at Pangaea we didn’t revolutionize anything, but, this beer is still really really good. Using new world hops such as Lotus, Sabro, Strata, and Galaxy to name a few, we have crafted for you an IPA for those that do not like IPAs. Slightly sweet, very much fruity with an orange cream finish, this IPA is sure to deliver.

Oatmeal Porter | A classic oatmeal porter.

Orange Ginger Wheat Ale | A mix of cultures from our Thai wheat and a Belgian Whit. The crisp ginger combines with the sweet citrus from the orange and coriander.

Peach Cobbler Sour | Contains lactose | You know the feeling when a literal ape steals your girlfriend and won’t stop throwing barrels at you? Honestly, neither do we, but we do know what a peach cobbler tastes like, and that is what we attempted to make and can here at Pangaea. This peach cobbler sour has everything you know and love this quintessentially American dessert; sweet peach, biscuit, and subtle cinnamon with a full mouth feel.

Milkshake IPA | Contains dairy | Strawberry and vanilla milkshake IPA. Loads of berry forward hop flavor from Cashmere, Mosaic, Citra, and Galaxy hops, finished with loads of strawberries and fresh Madagascar vanilla beans for a silky smooth finish

Raspberry Stout | Contains lactose | This isn’t the kind of one you find in a second hand store; we used Epiphany roasted barley to give this stout strong chocolate and java flavors and dosed it with raspberry puree to create this delectably wonderful dessert stout.

Hazy IPA | Hazy IPA with a notes of citrus and tropical fruits with subtle floral and pepper notes. With a smooth finish from the wheat.

Black IPL | Our Black Lager dry hopped with experimental hops HBC 638 and Idaho 7 for a little added bitterness and an orange citrus finish.

Belgian Tripel | A straight forward Belgian Tripel with strong aromas of ripe bananas and fragrant cloves, with a slight biscuit flavor.

Scandinavian Style Lager | Scandinavian style lager brewed with kveik yeast from Norway and a splash of blood orange zest. This is a light and refreshing lager with a slight difference.

Paloma-inspired Golden Ale | Tequila barrel-aged, Paloma-inspired Mexican lager.

Tangy Orange Tropical Juicy IPA | Tropical juicy IPA with orange, passion fruit and tangerine forward flavor. Large amounts of mosaic hops lend to the tropical aspects giving notes of pineapple, while citra hops help to accentuate the citrus fruit notes.

Spiced Wheat Ale | Spiced wheat ale with cinnamon, coriander.

Cold IPA | You ever been ringside at a WWF wrestling match (cir.1996) and saw the one, the only, “Stone Cold Steve Austin” hop onto the ropes crack open not one, but two lite beers and proceed to not only crush them, but his opponent as well? With this “Stone Cold” beer that is the exact feeling we tried to recreate; absolute dominance. The cryo hops we used create an incredible amount of flavor whilst smoothing the beer out creating an absolutely crushable beer. So wether you’re ringside watching Steve Austin hitting his famous “Stone Cold Stunner” or are simply having a few beers watching the game, this beer has got you covered. Austin 3:16

Kettle Sour | A mango kettle sour. A nice, light, tropical beer with a slight tang. Very easy drinking and perfect for the hot weather of summer.

Hazy Session IPA | Extremely drinkable session hazy IPA heavily dry hopped with Motueka and Idaho 7 hops making this beer burst with juicy tropical flavor and tangerine citrus fruit character. Perfect for any sunny day!

Coffee Blonde Ale | A coffee blonde ale, 4.7 % ABV is a collaboration with Mountain Goat GVL.

Rice Lager | Gluten Reduced | Hotdogs; while not native to the United States what could possibly be more American? A light beer with an insane amount of crushability. The name for this beer brings to mind the Summer; grilling an obscene amount of hotdogs in the backyard whilst having a constant supply of light beer to keep you cool from the punishing rays of the summer sun. This beer is for those that walk into a brewery and ask “what’s the closest thing y’all have to *insert domestic light beer*”. Look no further than The Glizzy.

Czech Style Pilsner | Have you ever been to the Czech Republic and sampled a variety of their delicious beers? Me neither, I’m going off my boss’s word that we have the next best thing. A Czech inspired pilsner which uses Czech pilsner malts from Riverbend Malting company that creates a crystal clear beer with a beautiful golden straw color and a smooth and clean beer with a subtle malty sweetness. A perfect beer for the summer with its lower ABV and easy drinkability.

Baja Hard Seltzer | Gluten Reduced | Due to legal reasons we cannot say the name of the beverage we attempted to recreate, but what we can say about this seltzer is that it is easy to drink and incredibly refreshing.

Belgian Dubbel | Twice as nice is a classic Belgian Dubbel with sweet notes from candi sugar balanced beautifully with caramel and malt flavors | This is a gluten-reduced beer.

Pre-Prohibition Cream Ale | A pre-prohibition cream ale. The pre-prohibition aspect comes from a larger portion of corn being used in the recipe. A crisp and smooth cream ale with a slight sweetness from both the corn and the malt.

Porter | Porter brewed with Icarus malt from Epiphany Craft Malt. Roasted pecan aromas with hints of chocolate and french roast coffee with a smooth finish.

West Coast IPA | We love all IPA’s and the west coast of the United States has produced some of our favorites. Way Out West is our first take on this style using some classic west coast hops to give a real grapefruit citrusy character and a good hit of bitterness. We used some Pilsner and Vienna malt which gives this beer a lighter colour and a crisp flavor.

Lemongrass Ginger Wheat Ale | Light and crisp ginger wheat ale with a punch of citrus from fresh lemon and lemongrass.

Carrot Cake Pastry Stout | Carmella’s Cafe and Desert Bar is famous for their carrot cake so we here at Pangaea made a pastry stout inspired by those flavors. Using several pounds of roasted carrots along with generous amounts of cinnamon, nutmeg, clove, and vanilla, this pastry stout is as close as you can get to a carrot cake in a bottle.

West Coast IPA | Hollywood. We collaborated with Greenville’s own Ville to Ville Relay! This West Coast IPA uses loads of traditional Simcoe, Centennial, and Amarillo hops in the boil and dry hop for clean citrus and pine aromas and a slightly bitter finish.

Peppermint Chocolate Pastry Stout | We made a deliciously rich pastry stout full of peppermint and chocolate notes akin to a chocolate peppermint pattie. With its higher alcohol content, one sip will surely warm you up during these cold holiday nights.

Coffee Amber | We collaborated with the 23rd annual Greenville Bicycle Film Festival and Methodical Coffee to create an ode to cycling in our beautiful city. Methodical’s custom blend of natural coffee gives this amber ale tropical and floral notes that complement the smooth finish of the oats. This is a limited addition beer and will be available at the film festival’s local sponsors. While you’re enjoying this ale you should also check out all the amazing short films that will be played on October 14th! More details on the QR code!

We did a collab with our friends at Carolina Baurnhouse and New Groove Brewing for the Crafted in Carolina festival Beer festival. We had champagne on the brain when we brewed this dry highly carbonated IPA. Brewed with a super clean malt profile and a slight amount of juice for a complex malt back bone and dropped heavily with Pacifica, Ekuanot, Ella and Amarillo hops. A heavy amount of carbonation makes this 7.5% ipa surprisingly light and drinkable.

Fruited Gose | Done in collaboration with Scuffletown Food Truck Park. Using our traditional Gose as a base, we added in nearly 140lbs of sweet-dark cherries to make our ‘Cherry Go-Round’ fruited Gose. With a traditional base of equal parts wheat and barley, this Gose is both sweet and smooth, perfect for the upcoming warmer weather.

Smoked Amber Ale | Our first collaboration beer! We invited our friends at Other Lands Brewing to join us to brew this amber ale. The entire grain bill was smoked with pecan wood by Epiphany Craft Malt to give this beer a warm and subtle smokey aroma and flavor.

Hoppy Lager | In collaboration with Fountain Inn Brewing. We dry hopped this crisp lager with Tettnange, Loral and Centennial hops. Fresh floral piney notes with a crisp and slightly bitter finish.

Session IPA | Here at Pangaea we care about the city we serve, so for this year’s Earth Day we partnered with our friends over at Make Greenville Greener to do just that. This year, we are imploring people to not be that guy, you know the one I mean. They toss trash anywhere they please because ‘someone else will pick it up’, go out and have a few alcoholic refreshments and turn into a sloppy drunk mess, the guy you actively avoid when you see him in a room, yeah THAT guy. Luckily, with this tasty delicious session IPA packed full of flavorful hops you can take it easy and not be that guy.

Sparkling Vanilla IPA | Orange Cream inspired IPA with edible glitter which will take you out of this world.

Fig and Harissa IPA, in collaboration with Curean GVL we brewed this Mediterranean-inspired IPA. Oven roasted Chilies and Figs were dosed into this clean IPA with fresh lemon zest and ground coriander. Loads of citrus and fig on the aromas with a slight clean roasted pepper finish.

Raspberry Berliner Weisse | Raspberry Berliner Weisse, light and refreshing sour for the coming summer heat. Super crushable sour with a light raspberry nose and a tart finish.

Mexican Amber Lager | With Cinco de Mayo in mind, we collaborated with our friends at La Katrina Mia and Traveler’s Taproom to make this amber Mexican Lager. Easily crushable but still has an immense amount of flavor from the malt used. This beer is perfect for cooling yourself off in the punishing heat of the summer, or as a nice palate cleanser between bites of delicious Mexican food.

Cod Red Inspired Seltzer | This seltzer, inspired by a popular beverage, is easy drinking because it tastes like red!

Milkshake Beer | A beer release for our Pangaea Pucking Pepper Party! Mango Vanilla milkshake beer. Taking our mango sour and dosing it with vanilla soft serve, we’ve created the perfect beer to cool one’s tongue as they eat our spicy habanero pizza.

Blonde Ale | 100% craft malt from Carolina Malt. Blonde ale for these warm sunny days. A light malt backbone with a smooth finish.

Cryo IPA | The name of the race of Giants in Norse mythology. This beer is very citrus fruit forward; notes of sweet orange zest, lemon zest, and slight amounts of sweet passion fruit. A nice malt backbone adds a nice amount of breadiness to balance out the sweetness from the fruit notes. Light and easy drinking, yet dangerous with its higher alcohol content.

Mango Guava Sour | A pleasant mix of sweet and sour this mango guava sour beer is sure satisfy those that love a mouth puckering beverage. We made this beer with Happy Wheels, a non-profit that brings smiles and joy to hospitalized children. Each week of the year, volunteers visit inpatient rooms with a decorated cart full of books and toys!

Mango IPA | Certain hops already give off aromas and flavors of mango so why not just add mango into an already fruity IPA? That is quite literally, EXACTLY what we did here at Pangaea. By adding in mango it not only smooths out the hop bitterness but helps to accentuate those fruit flavors already present in the beer. You will find Mariposa Gigante a light and refreshing beer despite its 6% ABV.

Fruited Hibiscus Pink Ale | At Pangaea we love to give back to our community thats why we partnered with the local American Cancer Society and made a pink beer in support of breast cancer awareness. A portion of all Pink Beers sold will be donated to them as well. This beer is light and fruity, very easy to drink and enjoy by all. Hibiscus flower was used to give it the pink hue which gives it a slight floral flavor while grapefruit, lime and orange zest were used to give it a slight fruity sweetness.

Peppermint Porter | Peppermint porter with hints of chocolate and a refreshing finish.

Margarita Inspired Tequila Barrel-Aged Imperial Gosa | Tequila barrel, margarita inspired gose.

Wheat Shandy | The result of an experiment gone horribly right! This shandy was made using a fragrant hefeweizen yeast to add a slight aroma of banana and clove. With a generous serving of lemon and orange to really give it a more forward citrus flavor; if you’re having a bad day, come on in, order one of these, and after one sip you’ll be peelin’ all right. (Feelin’ alright is the joke. You won’t be peeling, don’t worry).

Session IPA | In collaboration with the local band Quality Time, we made a session IPA with Citra and Azacca hops. Citra offers the beer a deliciously orange fruit flavor while the Azacca adds a slight peppery spice to it; these hops help not only to balance each other out, but also helps to bring out the more subtle flavors of each other. Sit back, turn on some quality jams, crack open this beer, and you’re guaranteed to have a Quality Time.

Traditional Gose | For this collab with Scuffletown Food Truck Park we decided to try our hand at a traditional Gose. The inspiration for this came from the owner of Scuffletown’s time spent stationed in Germany, where he enjoyed a number of their delicious libations. With the Gose being a personal favorite of his we decided to try and replicate his favorite. This traditional Gose has aromas of malt and coriander while the taste is a delicate balance of malty sweetness and sea salt.

Pickle Lager | A light and refreshing lager with heavy dill pickle aromas, a-not-so-overpowering dill pickle flavor, and a slight hint of lime. A perfect beer for those that love a light lager and dill pickles!

Vanilla Milkshake IPA | We added soft serve to our Clever Girl IPA and created an abomination; a true milkshake IPA. The inspiration for the name comes from our sous chef, Jazz, in celebration of her birthday!

Spicy IPA | For our Pangaea Pucking Pepper Party, we partnered with our friends at Bohica Pepper Hut. Using their habaneros for this habanero dosed mango IPA. Floral notes from the peppers with a slight sweetness from the mango come together for a nicely blended “sweet-heat” beer.

Peach Mango Sour | A peach and mango sour. Tropical and fruity with the tang one expects from a sour combine into an incredibly refreshing and drinkable beer.

Peach Mango Strawberry Sour | A peach, mango and strawberry sour. Tropical and fruity with the tang one expects from a sour combine into an incredibly refreshing and drinkable beer.

Earl Grey Pale Ale | Earl Grey pale ale. Unity and community were the main focus for this collaboration with Methodical Coffee and Southernside Brewing. With the grand opening of Greenville’s Unity Park, we wanted to showcase as many of the local business in the park as we could. The brew teams at Pangaea and Southernside used Methodical’s new Earl Grey loose leaf tea in the boil and cold side addition. Herbal notes of lavender, citrus and freshly cracked pepper. Floral and bergamot orange flavors with a smooth dry finish.

Oolong Tea Blonde Ale | For the second anniversary of the opening of Unity Park we here at Pangaea decided, in the name of Unity, to again partner with our friends down at Methodical Coffee. Using 5 pounds of their Milk Oolong tea and steeping it in the beer over the course of 5 days we were able to pull out the peach forward aromas and the delicate creaminess while minimizing the bitterness of the tannins. By doing this we were able to craft a beer with an incredibly peach forward nose, subtle peach flavor and a smooth creamy finish.

Southern IPA

Confetti IPA | Confetti! IPA! Hurray! This specialty IPA takes our best selling Valhalla, adds pineapple and peach juice, and of course, edible glitter.